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Discover How James Creek Cider House Transforms North Carolina's Cider Scene

Update North Carolina's Cider Industry Takes Center Stage As spring unfolds, North Carolina's cider scene has blossomed beyond seasonal enjoyment into a vibrant year-round industry. James Creek Cider House, located in Cameron, Moore County, stands as a hallmark of this transformation. Thanks to the state’s rich apple heritage, North Carolina is now recognized as a leader in the growing hard cider market. Craftsmanship Rooted in Tradition Co-owner Ann Marie Thornton emphasizes that cider is not just a sweet beverage; it can embody complexity and versatility—a true expression of place. With a philosophy grounded in local agriculture, she and her husband, Dave Thornton, forged the path of transforming heirloom apples into craft cider. Their first orchard was planted in 2008 using varieties of apples that many have forgotten, sourced from Century Farm Orchards. The couple’s dream was to create a unique Southern cider experience, and their efforts reflect a commitment to quality and innovation. Heirloom Varieties and Expert Blending At James Creek Cider House, ciders are crafted from heirloom varieties such as Roxbury Russet and Winesap—apples that lend a distinctive character often overlooked in grocery stores. These apples, prized for their tannins and structure, create a rich foundation for their ciders. Each batch is fermented with care, often involving over 100 separate fermentations a year. Thornton explains that the warm Carolina nights contribute to a unique cider profile, where balance is the essence—balancing tannin, aroma, and acidity. Upcoming Festivals Highlighting Local Excellence This March, the James Creek Cider House will host the inaugural North Carolina Cider Association spring festival. It aims to showcase the diverse styles of cider produced across the state, going beyond the common notions of cider being limited to sweetness and seasonal availability. Vendors from across North Carolina will participate, highlighting the best that the cider community has to offer. Exploring the Southern Cider Palette James Creek’s artisanal approach extends to their focus on using whole fruits for back-sweetening their ciders, such as strawberries and blackberries. This dedication to local ingredients enhances their ciders and creates unique flavors that pair well with Southern cuisine. The Thornton's believe cider can beautifully complement the flavors of local foods, making it a versatile beverage choice. Embracing a Bright Future The North Carolina cider industry is on a promising trajectory, with James Creek Cider House paving the way. It embodies a fusion of tradition, innovation, and community spirit, inviting everyone to taste the essence of the season in every bottle. As spring encourages exploration, North Carolina's cideries stand ready to introduce adventurous palates to the state’s diverse offerings. If you're interested in experiencing the blossoming cider scene firsthand, keep an eye on upcoming events and support local makers who are redefining what cider can be.